by Mari Carmen Martinez Garcia | Nov 12, 2019 | Festivities, Tourism
Senija has other festivals to highlight such as “The Ruta del Puxero”. A day of tradition, leisure and cuisine, which is celebrated around the middle of April. A handmade market, different activities and activities for the whole family join a gastronomic...
by Mari Carmen Martinez Garcia | Nov 12, 2019 | Gastronomy, Tourism
Ingredients Oil 200 gr. of tuna 1 eggplant 1 onion 1 red pepper 1 green pepper Salt 4 tomatoes Preparation We will proceed to remove the leaves and outer layers of the onion, washing it and drying it, later, before placing it on the oven plate. We will remove the...
by Mari Carmen Martinez Garcia | Nov 12, 2019 | Gastronomy, Tourism
Ingredients Flour, 300 gr. with yeast Olive oil, 9 tablespoons Water, 1 warm louse Sardines, Twelve Roasted pepper, 2 tablespoons Onion, 5 teeth Parsley, plenty chopped Salt to taste Preparation In a bowl, add the flour with 4 tablespoons of oil, water and a pinch of...
by Mari Carmen Martinez Garcia | Nov 12, 2019 | Gastronomy, Tourism
Ingredients For the cake: One teaspoon and half olive oil One teaspoon and half a white wine. A pinch of salt. A teaspoon of bicarbonate Two glasses of flour. For the «molletes»: A third of olive oil teaspoon and a teaspoon of white wine, Salt A glass of flour...
by Mari Carmen Martinez Garcia | Nov 12, 2019 | Gastronomy, Tourism
Ingredients Kilo and a half of wheat flour. A pound of tomatoes. Half a kilo of paprika. Twelve garlic cloves. A deciliter of olive oil. Salt Preparation Flour is placed in a bowl, with salt, running water, while pasta is made, add oil, while still kneading. Let...
